R.A.F.

2 oz. Oxley Gin
1 oz. lime juice
2/3 oz. lavender syrup
1/2 oz. maraschino liqueur

Add all ingredients into a cocktail shaker, fill with ice, shake and double strain into a martini glass.

*Instructions for special lavender syrup prep: Break 2 bunches of lavender and let them simmer in simple syrup in 20 minutes. Turn off heat and let lavender sit in simple syrup for 5 to 6 hours. Remove lavender.

1 comment:

  1. I've never tried lavender as a food (drink) before but I'm interested in seeing what it tastes like.

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