Tomato and Mushroom Focaccia

(Before it hit the oven)

The tomato and Mushroom Focaccia is one of my favorite appetizers to make. Everyone loves it! I first learned of this recipe from Eat Better America. It's a yummy and healthy take on a quick recipe!

 Ingredients:

1	tablespoon olive oil
6	oz crimini mushrooms, sliced
1	focaccia bread (10 to 12 inch)
3/4	cup shredded mozzarella cheese (3 oz)
1	can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2	to 3 tablespoons chopped fresh basil leaves