Stuffed Chicken

 I was having another experimental moment and did a stuffed chicken. I first prepared dressing separately as I baked the chicken. Half way through baking the chicken, I made a pouch on each chicken and inserted  dressing. The leftover dressing I placed around the chicken, then begin to bake the chicken and dressing. It really was simple. I'm sure you are saying, Shercole you don't have many directions lol.

Cheesy Baked Chicken

So I love grilled chicken, but sometimes get very bored with it. So one day I played around a little and created something new for me. I chopped up 1/2 onion and 1/2 bell pepper and sauteed it in a pot. I baked the chicken and half way through I added the bell pepper and onion on top of the chicken with shredded cheddar cheese and continued to bake. I did a yellow rice and created something tasty for me!

Baked Mac N' Cheese

 So I was having a Mac N' Cheese moment and decided to bake some. I basically took a egg, milk and shredded cheddar cheese and mixed it in a bowl. I then poured the liquid over pre-boiled spaghetti and mixed it up. I then put some shredded cheese over the top and then baked.  Simple.

Thin Spaghetti 1 pack, cook as directed
Shredded Cheddar Cheese
Milk
Egg

Tomato and Mushroom Focaccia

(Before it hit the oven)

The tomato and Mushroom Focaccia is one of my favorite appetizers to make. Everyone loves it! I first learned of this recipe from Eat Better America. It's a yummy and healthy take on a quick recipe!

 Ingredients:

1	tablespoon olive oil
6	oz crimini mushrooms, sliced
1	focaccia bread (10 to 12 inch)
3/4	cup shredded mozzarella cheese (3 oz)
1	can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2	to 3 tablespoons chopped fresh basil leaves

Baked Spaghetti

Check Out a yummy recipe I love to make, which I got from Paula Deen website! Bobby's Lighter Baked Spaghetti.

Ingredients:

6 ounces whole-wheat angel hair pasta
2 teaspoons olive oil
1 onion, finely chopped
1 green bell pepper, diced
1/4 cup water
1 pound sweet Italian chicken sausage, casings removed
1 (28-ounce) can crushed tomatoes
1/2 teaspoon Paula Deen Seasoned Salt
1/4 teaspoon Italian seasoning
1 cup reduced-fat shredded cheddar cheese

Bread Pudding!

A favorite of mine to make is bread pudding. It has always been one of my favorite desserts, but never thought I could make it! One day, I finally tried and it came out great. Everyone loved it. I sadly can't find the exact recipe I used, but here is a similar recipe!

Ingredients

3 eggs

4-5 cups stale, dry French bread

3/4 tsp nutmeg

1/2 cup raisins

3/4 cup sugar

1 tsp vanilla extract

2 cups whole milk

Read more: How to Make Bread Pudding | eHow.com http://www.ehow.com/how_10056_make-bread-pudding.html#ixzz0zZzWyLTq