Pasta Recipe

Fettuccine Alfredo, with cream butter, Parmesan cheese, and seasonnings.
Ingredients:
• 1 pound fettuccine
• 1 1/2 cups half-and-half
• 5 tablespoons butter, cut into pieces
• pinch nutmeg
• 1/4 teaspoon ground pepper
• 3/4 cup grated Parmesan cheese
Preparation:
Cook fettuccine noodles following package directions. Meanwhile, in a large skillet, bring half-and-half just to a boil. Reduce heat and simmer, stirring constantly, for 4 minutes. Remove from heat. Drain fettuccine well and add to half-and-half in skillet. Over medium heat, toss well and add butter pieces, nutmeg, pepper, and 3/4 cup of the Parmesan cheese. Toss again while heating through. Serve with a green vegetable or salad and more grated Parmesan cheese.
Serves 4.
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