Glazed Chicken Wings

Ingredients:
# 36 chicken wings (about 3 pounds)
# 1 tablespoon vegetable oil
# 1/2 cup chopped onion
# 3/8 cup pure maple syrup
# 1/2 cup ketchup
# 1/4 cup bourbon or whiskey
# 1 teaspoon hot pepper sauce
# 1/2 cup mayonnaise

Instructions:
# Cut tips off wings; cut wings in half at joint
# In medium saucepan, heat oil over medium-high heat and cook the chopped onion, stirring occasionally, 5 minutes or until golden
# Add syrup, ketchup, bourbon and hot pepper sauce and bring to a boil over high heat
# Reduce heat to low and simmer, stirring occasionally until sauce thickens slightly (about 5 minutes)
# Remove from heat
# With wire whisk, stir in mayonnaise until smooth
# Grill or broil chicken wings, turning occasionally and brushing frequently with sauce until chicken is thoroughly cooked (about 15 minutes)

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