2 parts Lillet Blanc
4 med strawberries
1 parts fresh strained lime juice
1 1/2 parts raspberry zinger syrup (2 bags: 4 parts H20: 4 parts sugar)
4 parts dry sparkling wine
4 parts sparkling water
Muddle strawberries and syrup. Add ice, shake with vigor and double strain into punch bowl with an ice block inside.(Take a well cleaned quart container, fill with filtered water and place in freezer overnight) Top with Hendrick's Lillet, sparkling wine and sparkling water. Garnish with the freshest berries and slices of stone fruit
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