Banana Split Cake Recipe

Banana Split Cake Recipe
Preparation time: 20 minutes + 25 minutes for baking. Serves 12-16.

Cooking Conversion Table

Ingredients:
# 1 box yellow cake mix
# 1 large package of instant vanilla pudding
# 8 ounces cream cheese, softened
# 7-8 bananas sliced lengthwise
# 1 large can crushed pineapple
# 12 ounce container of Cool Whip
# Hersey's Chocolate Syrup
# Chopped nuts for garnish (I liked roasted peanuts)
# 12-16 Maraschino cherries for garnish

Instructions For Cake Mix
# Prepare cake mix according to its directions (water, vegetable oil, eggs)
# Bake in a jelly roll pan (15 1/2 X 10 1/2 X 1 inch) and cool

Instructions For Pudding
# Prepare pudding according to the directions on the box
# Fold in softened cream cheese

Ingredients:
# Cover the cake with the sliced bananas
# Sprinkle with crushed pineapple
# Cover with Cool Whip
# Drizzle with chocolate syrup
# Garnish each piece with Maraschino cherry and chopped nuts

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