Mashed Potatoes

Mashed Potatoes with Garlic
A Restaurant Recipe Mainstay
Preparation time: 30 minutes. Servings: 8.

Cooking Conversion Table

Ingredients:
# 3 pounds peeled potatoes cut into similar size pieces
# 1/4 cup butter (2 ounces)
# 1/4 cup whipping cream (or to your taste)
# Salt
# 1/2 teaspoon white pepper
# 1 teaspoon garlic powder
# 1 tablespoon fresh minced garlic

Instructions:
# Cover potatoes and minced garlic with cold water, and bring to a boil
# Turn down heat to allow potatoes to simmer until soft
# Pour off water or save for another use
# Add butter, cream and seasonings and mash potatoes using hand masher or electric mixer (leave a few small lumps)
# If using electric mixer, do not beat too much or potatoes will become too pasty
# Correct seasoning
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